Since 1992 we have been serving up Steamboat's favorite pies.
Since 1992 we have been serving up Steamboat's favorite pies.
The Blue Sage classic, not too thick or thin, with a hand rolled crust. Choose to create your own or pick one of our specialty combinations. Available in 10", 14", or 18"
LIke it thin? Prefer it cut in square? Have it your way!
Available in 10", 14" or 18"
Cheese on the bottom, sauce on the top. Stuffed with your choice of topppings or choose one of our specialty combos (red sauce pizzas only).
Expect an extra ten minutes, at least, to cook!
Available in 10" or 14"
Our calzones are half moon shaped, stuffed with ricotta and mozzarella cheeses and your choice of toppings. Strombolis are specialy designed to dip, with mozzarella and your choice of toppings. Both come with our house made marinara. Feeds about 1.5 people.
Fresh chopped Romaine Lettuce and made to order.
Try a Garden, Greek, Caesar, or Chef.
Available in Side, Entree or Family sizes.
Baked, never fried, the blue sage way!
Jumbo party wings tossed in your choice of sauce.
Ranch or Blue Cheese on the side.
Available in 6, 12 or 20 pieces
CheezeSteak: Rib-eye steak thin sliced in house.
Grilled to order with onions and smothered in white american cheese.
Meatball Submarine: House made Italian style meatballs and marinara.
topped with melted Mozzarella and Parmesan cheeses.
Try our garlic cheese bread, cut for dippin. Comes with ranch and marinara.
Or our meatballs and garlic toast, sort of a deconstructed meatball sub.
Cheesecakes, Cannoli, Half moon cookies, Carrot cake, Brownies.
All made in house with premium ingredients.
Pepperoni, Sausage, Mushroom, Onion, Green Pepper, Black Olive, Bacon
Pepperoni, Ham, Pineapple, Jalapeno, Bacon
White Sauce, Chicken, Spinach, Tomato
Muchroom, Onion, Green Pepper, Tomato, Garlic
Fresh Garlic and Extra Virgin Olive Oil Sauce, Tomato, Basil
Bacon, Cream Cheese, Jalapeno
Pepperoni, Ham, Bacon
Spinach, Feta, Tomato
BBQ Sauce, Chicken
Buffalo Sauce, Chicken, Bacon
Pepperoni, Sausage, Bacon
Pineapple, Bacon
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